Beef Wellington Obsession with Mulled Wine

A favorite of master chefs and foodies alike, Beef Wellington has become one of the most famous and intimidating dishes of our time. Originating as a French dish, this elaborate beef preparation has made its way around the globe and evolved into so much more. There is a reason we at Harmons are obsessed with it and cannot get enough! Join Chef Casey as he teaches you how to master this feared recipe. He will show you that it’s not as difficult as you think and will give you the confidence to create this beauty in your own home.

Menu:
Beef Wellington
Seared Green Beans
Sautéed Courgettes and Herbed Ricotta
Béchamel Sauce
Mulled Wine

Seats are priced per person.

This class includes alcoholic beverage education.  All guests must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0365 with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

February 2 @ 6:00 pm
6:00 pm — 8:30 pm (2h 30′)

City Creek

Chef Casey Bowthorpe

Price: $110

3 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366