Roasted Fingerling Potatoes
Sauteed Carrots with Herbed Garlic Butter
Sticky Toffee Pudding
Note: Because this is a mask-free environment, we ask that all cooking class students be fully vaccinated.
This class includes alcoholic beverage education. All guests must be 21 years of age or older. Please be sure to remember your government issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801-428-0372 with any questions
Chef Casey Bowthorpe
2 seats available