Beef Wellington

Are you looking for that special one of a kind recipe when entertaining guests? Look no further than this Beef Wellington class!  Beef tenderloin is one of the most luxurious cuts of meat that money can buy.  It’s soft and tender enough to cut with a butter knife, and it really needs no embellishment. But wrapped up in golden puff pastry, the result is something even better: Beef Wellington. And with Chefs Jake and Sage to guide you, it’s not quite so daunting as you might think!

Beef Wellington
Roasted Fingerling Potatoes
Sauteed Carrots with Herbed Garlic Butter
Sticky Toffee Pudding

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-928-2635 with any questions.

February 7 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $95

8 seats available


This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600