Online Class: Beginner’s Guide To Seafood

If you’re new to cooking fish and seafood, you’re in for a real treat with this live online class! The greatest thing about fish and seafood is that they’re often prepared in the simplest ways. We’ll make creating a great meal so quick and easy, you’ll soon find yourself eating seafood at home more often!

Shrimp Cocktail
Ling Cod Ceviche
Broiled Lobster Tails with Drawn Butter
Seared Scallops
Grilled Salmon with Brown Butter Lemon Caper Sauce

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school, Friday, October 16th, from 4 p.m. to 6:30 p.m,, or Saturday, October 17th from 1 p.m. to 3 p.m.
    The address is: 125 E 13800 South Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.617.0133 with any questions.

October 17 @ 6:00 pm
6:00 pm — 7:45 pm (1h 45′)

Bangerter Crossing

Price: $80

3 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111