Birria Tacos with Margaritas

Have you heard about birria tacos? Originally made with goat, these sweet, sour, and mildly spicy delights are now commonly made with pork or beef. Join Chef Casey in creating this iconic dish first by creating a savory beef stew, then the tender succulent meat is stuffed into a taco, pan-fried, and dipped back into the stew. Now popular as southern California street food, our version of this traditional dish from Jalisco will be complemented by other regional sides. We will sip some margaritas! Don’t miss this culinary adventure!

Quesabirria Tacos
Esquites (Street Corn Salad)
Tomatillo Salsa
Arroz con Leche


Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-429-0365 with any questions


June 2 @ 11:00 am
11:00 am — 1:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $70

10 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366