Birria Tacos

Have you heard about birria tacos? Originally made with goat, these sweet, sour, and mildly spicy delights are now commonly made with pork or beef. Join Chef Casey in creating this iconic dish first by creating a savory beef stew, then the tender succulent meat is stuffed into a taco, pan-fried, and dipped back into the stew. Now popular as southern California street food, our version of this traditional dish from Jalisco will be complemented by other regional sides. Don’t miss this culinary adventure!

Quesabirria Tacos
Esquites (Street Corn Salad)
Tomatillo Salsa
Arroz con Leche

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-429-0365 with any questions


April 20 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $70

0 seats available

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