Have you heard about birria tacos? Originally made with goat, these sweet, sour, and mildly spicy delights are now commonly made with pork or beef. Join Chef Casey to create this iconic dish first by creating a savory beef stew, then the tender succulent beef is stuffed into a taco, pan fried, and dipped back into the stew. Now popular as southern California street food, our version of this traditional dish from Jalisco will be complimented with other regional sides. Don’t miss this culinary adventure!
Esquites (Street Corn Salad)
Arroz con Leche
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or call us at 801-429-0365 with any questions
March 8 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Casey Bowthorpe
0 seats available
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