Birria Tacos and Margaritas

Join us for a south of the border specialty: birria tacos! Originally made with goat these mildly spicy tacos are now commonly made with beef or pork and all the craze at taco trucks across the country. Join Chef Jackie in making this iconic dish, along with some perfectly paired salsas and sides. A cold margarita will compliment this meal.

Beef Quesabirria Tacos with Consommé
Refried Beans
Cilantro Lime Rice
Esquites (Street Corn Salad)

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205 with any questions.

October 25 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $75

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