Birria Tacos with Palomas

Have you heard about birria tacos? The delicious pan fried tacos with extra sauce to dip.  Join Chef Callyn in creating this iconic dish, she will show you how to make the stewed meat along with pan frying your tortillas. We will also be having the national drink of mexico, a paloma. Traditionally a tequila based cocktail mixed with lime juice and grapefruit soda.  You won’t want to miss this culinary adventure!

Birria Tacos
Chipotle Crema
Pickled Sweet Onions and Radishes

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-429-0365 with any questions


January 12 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $75

16 seats available

If you are buying this class for someone else, please enter their information here.