Biscotti and Coffee (Creamers)

Do you love biscotti and coffee? If so, then you’ve come to the right class! Join Chef Shane to make orange and chocolate marbled biscotti and your own homemade creamers to enjoy with fresh coffee.  Indulge yourself, this will be a wonderful afternoon delight!

Marbled Biscotti
French Vanilla Coffee Creamer
Cinnamon Dolce Coffee Creamer

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school on Friday, May 21st from 4 p.m. to 6 p.m. or Saturday, May 22nd from 8 a.m to 9 a.m.
    The address is: 125 13800 S, Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class

Note: Please indicate any dietary restrictions in the comments below. Class cancellations must be completed no less than 48 hours before the start of class in order to receive a full refund or credit. If you have any questions, please contact us at 801.617.0133 or email

May 22 @ 11:00 am
11:00 am — 12:30 pm (1h 30′)

Bangerter Crossing

Price: $35

7 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111