Flavors from Indian, Middle Eastern, and Mediterranean cuisines come together harmoniously and cultures unite to create a new fusion. Get ready to bring your A-game to your next grill night! We know how hard it is to pick a place when you go out to eat: you might want Indian food, but your friends are more into American classics, then there’s the need to try to explore something new…well we have created a special menu for you, featuring all of these elements in one! After repeated testing, we have come to the conclusion that the diversity of these dishes blend well together and can be served all at once. Now everyone will be happy to have a little of their favorite flavors. All for one and one for all!
Menu:
Za’atar Brick Spatchcock Chicken
Hatch Pepper Gremolata
Grilled Indian Street Corn
Fattoush Salad
Mezze Table Mashup (chef prepared)
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
August 31 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)
Traverse Mountain
Chef Freyka Nuñez Del Prado
Price: $60
0 seats available
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