Bourbon and Bites

Executive Bourbon Steward Susan Thompson will be sharing her knowledge of bourbon as we enjoy a flight of some known and lesser-known but delicious bourbons. Chefs Jackie and Jarrett will be creating some yummy appetizers to pair with the bourbon.

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.

February 7 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $85

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