Bourbon and Steak

Craving an evening reminiscent of a supper club? Join us for a Bourbon and Steak class! Chef Callyn will guide you through grilling the perfect steak and Mixologist Julie will teach you to make a classic bourbon Old-Fashioned cocktail. This will be a fun, interactive Friday night class you won’t want to miss!

Wagyu Steak with Compound Butter
Roasted Vegetables
Toasted Farro
Old Fashioned Cocktail

Note: Bourbon is not included in your ingredient kit, we recommend picking up your favorite bourbon before class. Please contact us at the email below for suggestions if needed.

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Harmons Holladay cooking school on May 20th, from 3 p.m. to 5:30 p.m.
    The address is: 4675 S. Holladay Blvd, Holladay, UT 84117

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385.257.8309 with any questions.

May 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $65

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-8300