Bourbons, Bites and Bitters

Honest Johns Bitters is paring up with Harmons Cooking School to teach you how to make the perfect bourbon cocktail PLUS easy Southern appetizers all including bitters.  A brand new Herbal Bitters will be featured by Chef Ryan from Honest Johns along with delicious recipes from Chef Jackie. You won’t want to miss this!

Menu:
Southern Deviled Eggs
Candied Bacon
Chutney Bourbon Bites
Surprise Gift

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Santa Clara cooking school on Tuesday, May 4th, from 1 p.m. to 5 p.m.
    The address is: 3250 Pioneer Parkway, Santa Clara UT 84765

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435.773.6205 with any questions.

May 5 @ 6:00 pm
6:00 pm — 7:00 pm (1h)

Santa Clara

Chef Jackie Dodart

Price: $50

7 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200