Join us for a night in Brazil! Chef Jackie will guide you through making the most amazing Brazilian dinner ever, and you’ll be impressing your friends and family in no time!
Menu:
Farofa-Style Kale
Feijoada Black Beans (Chef Prepared)
Pao De Queijo
Garlic Marinated Beef
Bacon-Wrapped Beer Chicken
Guarana Soda
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com.
January 17 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Santa Clara
Chef Jackie Dodart
Price: $65
11 seats available
If you are buying this class for someone else, please enter their information here.