Brazilian Desserts

Chef Marcela hails from Rio de Janeiro, Brazil where she developed a love for baking at a young age. She continued to cultivate her skills in the kitchen when she moved to the U.S. and decided to attend culinary school. Not only does Chef Marcela love to bake, but she is also an award-winning pastry chef and experienced culinary instructor. Join us in our kitchen where you will learn how to make three traditional Brazilian desserts!

Pe de Moleque (Brazilian Peanut Brittle)
Quindim
Coconut Cuscuz (Coconut Tapioca Pudding)

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 24CookingSchool@HarmonsGrocery.com or 801-428-0372 with any questions.