Brunch: Gluten Free and Dairy Free

Brunch is often hard to make healthy, but Chef Scott has a few tips and tricks to make brunch dairy free, gluten free, and low carb!  He’ll show you how to transform your favorite brunch foods into healthier options.

Coconut Hollandaise
Cedar Smoked Salmon Gravlax Eggs Benedict
Zucchini Cake
Pickled Salad with Arugula, Coconut Tzaziki Vinaigrette
Kombucha Mocktails

Please indicate any dietary restrictions in the comment section below. This class is keto friendly.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-428-0372 with any questions.

March 17 @ 11:00 am
11:00 am — 1:00 pm (2h)

City Creek

Harmons Chef

Price: $70

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