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Brunch is often hard to make healthy, but Chef Scott has a few tips and tricks to make brunch dairy free, gluten free, and low carb! He’ll show you how to transform your favorite brunch foods into healthier options.
Coconut Hollandaise
Cedar Smoked Salmon Gravlax Eggs Benedict
Zucchini Cake
Pickled Salad with Arugula, Coconut Tzaziki Vinaigrette
Kombucha Mocktails
Please indicate any dietary restrictions in the comment section below. This class is keto friendly.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24CookingSchool@HarmonsGrocery.com or 801-428-0372 with any questions.
March 17 @ 11:00 am
11:00 am — 1:00 pm (2h)
City Creek
Harmons Chef
Price: $70
0 seats available
There are no current openings. Fill out the information below to join the waitlist.
