Easter Saturday Brunch Party: Peach Bellinis, Mimosas and Bloody Marys

Are you ready for a delicious  Easter brunch? Chef Daniela is here to spoil you and your friends with this amazing brunch featuring all her favorite dishes. To top it off, you will enjoy mimosas, Bloody Mary’s and peach Bellini’s, perfect for a late summer brunch! We will work in groups of four to utilize the kitchen space more effectively.

Menu:
Eggs Benedict with Candied Bacon and Hollandaise Sauce
Avocado Toast with Mis0-Sesame Glaze ( Chef Prepared)
Belgian Waffles with Buttermilk Syrup
Roasted Caramelized Ham Sandwiches
Blood Marys, Mimosas and Peach Bellinis
Coffee and Hot Chocolate

Mini Chocolate  eggs to take home ! Chef’s prepared.

Seats are priced per person. 

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 82cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.