Brunch with Kurobuta Pork

Come warm up with us and try the amazing flavor of Kurobuta pork and bloody marys for brunch!  Learn about this game changing type of pork with Chef Tyler and enjoy a great cocktail as well! It’s all inclusive!  You won’t want to miss it!

Loaded Bloody Marys with Sweet and Spicy Bacon
Pomegranate and Blue Cheese Salad with Cinnamon Honey Walnuts
Pumpkin Seed Crusted Kurobuta Pork
Chef Made Dessert

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-617-0111, ext. 1609 with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

February 3 @ 12:00 pm
12:00 pm — 2:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook

Price: $75

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: