Bûche de Noël Workshop

A workshop you can’t miss! Learn to make a traditional Christmas Yule Log cake or Bûche de Noël from scratch with Chef Freyka! We will bake our sponge cake, create our fillings and decorations with easy ideas and scrumptious flavors. At the end of class each participant will take home a Bûche de Noël to share at their Christmas table!

Chocolate Genoise Cake
Chocolate Buttercream
Chocolate-Raspberry Chantilly
Light refreshments will also be provided

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

December 23 @ 10:00 am
10:00 am — 1:00 pm (3h)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $75

0 seats available

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