Burgers, Fries, and Shakes

What’s more American than burgers, fries, and shakes? Come learn how to perfect your burger-making technique and enjoy some classic American favorites with our skilled staff, Chef Jake and Sous Chef Wendy!

Menu:
Juicy Burgers on Brioche Buns with Homemade Tomato Jam
Seasoned Hand-Cut Fries
Garden Salad with Vinaigrette
Homemade Vanilla Ice Cream Milk Shakes with Assorted Toppings

Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.

November 10 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill, Harmons Chef

Price: $65

12 seats available

If you are buying this class for someone else, please enter their information here.