Juicy Burgers on Brioche Buns with Homemade Tomato Jam
Seasoned Hand-Cut Fries
Garden Salad with Vinaigrette
Homemade Vanilla Ice Cream Milk Shakes with Assorted Toppings
Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801-928-2635 with any questions.
Chef Jake Driffill, Harmons Chef
12 seats available