Burgers, Fries and, Shakes

What’s more American than burgers, fries, and shakes? Come learn how to perfect your burger making technique and enjoy some American favorites with our skilled staff, Chefs Jake and Sous Chef Maybel.

Menu:
Wagyu Burgers
Crispy Fries
World’s Best Burger Sauce
Choose Your Own Adventure Milk Shakes

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 12 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $70

0 seats available

There are no current openings. Fill out the information below to join the waitlist.