Cajun Style Faves

Cajuns are the descendants from a former French colony in East Canada who were exiled by the English in 1755. Many made their way to Louisiana, settling in the swamps and bayous. Simple in its humble beginnings, Cajun cuisine is a mix of the ingredients settlers found growing wild in Louisiana. What makes it special is the way it is prepared, which brings out the strong and savory flavors of its rustic ingredients. Join Chefs Jake and Sage as they teach you how to make this historic, flavorful, rich cuisine.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-928-2635 with any questions.

April 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $60

0 seats available


There are no current openings. Fill out the information below to join the waitlist.