Call Me Old Fashioned: Whiskey and Appetizers

Known by many names and styles, whiskey has its origins in either medieval Scotland or Ireland and has become a staple in the American bar scene. This class will teach you how to create three distinct whiskey cocktails, make three delicious appetizers to pair with your drinks, and show that almost all of your ingredients for the cocktails can be found at the grocery store. Join Chef Casey and our beverage specialist Cory DeLoach as they share their knowledge of one of the most famous libations on the planet.

Note: For this class, you will need to provide your own alcohol, choose your favorite whiskey which you can purchase at your local DABC store.

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

Baked Grits with Sautéed Mushrooms
Seared Beef with a Horseradish Cream Sauce
Bourbon Flambé Peaches
Three House Made Cocktails

Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Thursday, May 6th, from 12 p.m. to 5:30 p.m.
The address is: 135 E 100 S, Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.428.0372 with any questions

May 7 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

City Creek

Chef Casey Bowthorpe, Guest Instructor

Price: $50

2 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366