Carb Conscious Cooking

What’s the deal with CARBS? Are they good? Are they bad? Are they necessary?  Chefs Jackie and Shane, and Dietitian Melanie are joining forces to teach you some delicious ideas for reducing carbohydrates in the meals you enjoy. A keto-, paleo-, diabetes-friendly meal including low-carb cocktails will be served.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205 with any questions.

January 30 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart, Melanie Taylor MS RDN CD

Price: $55

2 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200