Carb-Conscious Italian

What’s the deal with CARBS? Are they good? Are they bad? Are they necessary? Chef Jackie and Dietitian Melanie are joining forces to teach you some delicious ideas to reduce carbohydrates in the meals you enjoy. A keto-, paleo-, diabetes-friendly meal including the best Italian comfort foods. You won’t miss the carbs!

Menu:
Antipasto Salad
Lasagna Mushrooms
Spinach Artichoke Chicken
Green Beans with Pancetta and Almonds
Broiled Grapefruit with Maple Cream

Please list any dietary restrictions in the comment section.

Seats are priced per person.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435.773.6205 with any questions.

April 27 @ 6:00 pm
6:00 pm — 8:05 pm (2h 5′)

Santa Clara

Chef Jackie Dodart, Melanie Taylor MS RDN CD

Price: $75

7 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200