Payment Celebrating Dia de Los Muertos

Have you ever wonder why our friends from Mexico celebrate this day, Dia de los Muertos? It’s a day to gather with our friends and family to celebrate and remember our close relatives and friends that have passed. It’s a day that we do the things they used to like, and when the doors of heaven open so that their spirits can rejoin us! Join Chef Freyka to learn how to create this celebratory meal and to feast, drink, dance and play music with our loved ones.

Turkey Tamales con Mole Poblano
Pozole Rojo
Empanada de Calabaza
Horchata (Chef Prepared)

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

November 4 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

2 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011