Private Event – Celtic Bank

A favorite of master chefs and foodies alike, Beef Wellington has become one of the most famous and intimidating dishes of our time. Originating as a French dish, this elaborate beef preparation has made its way around the globe and evolved into so much more. There is a reason we at Harmons are obsessed with it and cannot get enough! Join Chef Casey as he teaches you how to master this feared recipe. He will show you that it’s not as difficult as you think and will give you the confidence to create this beauty in your own home.

Menu:

• Beef Wellington
• Sautéed Courgettes and Herbed Ricotta
• Garlic Green Beans
• Béchamel Sauce