Charcuterie Board for Your New Year’s Celebration with Sparkling Wines

A charcuterie board is always a refined and delicious choice for a gathering with family or friends. And what better accompaniment than a glass of sparking wine?  In fact, pairing wine and cheese has long been considered a highly nuanced art that dates back centuries. Wine pairings have much to do with history, regional influences and even scientific experiment. In this class we will learn the basics for building the ideal charcuterie board while enjoying a glass of Sparkling  wine. Chef Daniela has selected different cheeses and different sparkling wines perfect for this occasion. Sign up today for this elegant experience! Teams of two will build their  charcuterie board and enjoy it  with delicious sparking wines. Non alcoholic option available.

Variety of Charcuterie meats
Variety  of Cheeses
Fresh and dried fruits
Crackers and Breads

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 385-257-6442 with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

December 29 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Mountain View Village

Chef Daniela Oliveira

Price: $85

0 seats available

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