Make-and-Take Charcuterie Boards

Before you start prepping a delicious holiday dinner, join us for this skills class where you will learn how to make show-stopping charcuterie boards in a pinch. Using specialty cheeses from our in-store cheese island and a selection of other gourmet foods, Chef’s Jackie and Jarrett will help you unleash your creative side with this class.

You’ll learn the essentials in making this French appetizer while getting to take your board home to enjoy with your family during Christmas.┬áThis is a one-of-a-kind opportunity for foodies and cheese enthusiasts!

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435- 773-6205 with any questions.

December 22 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Santa Clara

Chef Jackie Dodart

Price: $75

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