Celebrating Charcuterie Boards

The term “charcuterie” dates back to 15th century France and refers to the preparation of cured meats, like prosciutto, salami, etc. But today a charcuterie board can include a variety of cured meats and cheeses, along with a selection of mustards, chutneys, nuts, prepared vegetables, dipping sauces, and spreads.  Join us in creating the perfect charcuterie board for your next get-together or romantic dinner for two. Chef Tara will share her food ideas in helping you select a theme, display your board, and ideas on combining two or three boards to create a Grazing Table. We will enjoy a glass of wine with this workshop.

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D. Alcohol will be served. 

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0365 with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

February 9 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Harmons Chef

Price: $85

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