Cheese and Wine of Spain

Come taste the varied and incredible cheeses and wines of Spain with Bryan Hinschberger, from Bon Vivant Imports, and Harmons Certified Cheese Professional Matt Deloach. Bryan will walk you through Spain’s famous regions and their classic grapes, and help you understand and come to love the differences between them all.  Matt will focus on Spanish cheeses and meats to pair with these wines, along with other nibbles sure to delight your taste buds.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-428-0372 with any questions.

April 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Guest Instructor, Harmons Chef

Price: $85

0 seats available

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