Cheeses and Wines of Germany

Grab a friend and enjoy an evening of cheese and wine education!!!

Chef Lesli is coming to visit the Traverse Mountain Cooking School as we explore the cheeses and wines of Germany. We’ll pair a curated selection of Harmons specialty German cheeses with three unique German wines, and discuss the history, production, and individual tasting notes of each.

Tasting Tonight:

Pretzels & Obatzda

Älplermagronen (Swiss Alpine Macaroni)

Blue Cheese Ice Cream served with Deconstructed Strudel

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.  Please contact the school at or 385-352-8024 with any questions.

April 1 @ 6:30 pm
6:30 pm — 8:30 pm (2h)

Traverse Mountain

Price: $65

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