Chef’s Table – A French Bistro Evening

It’s Fun. It’s French. Indulge in an evening of classic French Bistro fare with Chefs Jackie and Shane as they inspire your palate with a delightful menu and our specially selected wine pairings which emphasize balance, texture, nuance, and seasonality. This will be a delicious rendezvous!

Thyme and Gruyere Gougeres
Frisee and Apple Salad with Dijon and Honey Vinaigrette
Coq au Vin with Mushrooms
Crème Brûlée with Tuile Cookie

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at or 435-773-6205 with any questions.

March 7 @ 6:30 pm
6:30 pm — 8:30 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $65

0 seats available

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