Chef’s Table: A French Country Christmas

Experience the beauty and elegance of a French country Christmas, and delight in a gastronomic adventure that you’ll never forget. The imaginative chefs at City Creek will transport you from Salt Lake City to a provincial French village aglow in soft lighting and a seasonal atmosphere. Six authentic French courses will be paired with wine or other beverages (both alcoholic and non-alcoholic) to create a beautiful evening that will take you away from the seasonal hustle and bustle and immerse you in a warm and relaxed meal that will rejuvenate your palate and soul. No cooking, cleanup, or dishes for you tonight–just great food, nice people, and the French holiday spirit.

The menu is in development…

Seats are priced per person.
All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-428-0365 with any questions.

December 7 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Casey Bowthorpe, Chef Nancy Carruthers, Harmons Chef

Price: $125

0 seats available

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