Chef’s Table: A Night in Spain

Viva Espana!!!  From the oranges and olives on the hills of Andalusia to the rolling meadows and pastures of Castilla y Leon; from the well-preserved medieval structures of Castilla La Mancha to the bustling metropolises of Madrid and Barcelona, we’re just bewitched by her charms and we’ve hardly scratched the surface!

Join us for a star-studded evening with Chefs Lesli, Jackie, and Shane as they bring this very exquisitely prepared chef’s table to you. This will be hands down the most flavorful evening in Spain.

Grilled Asparagus, Peppers, and Capers
Salt-Seared Pimenton Shrimp
Goat Cheese and Chorizo Tortilla
Beef Skewers
Seville Almond and Orange Flan

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at or 435.773.6205 with any questions.


March 17 @ 6:00 pm
6:00 pm — 8:05 pm (2h 5′)

Santa Clara

Chef Jackie Dodart

Price: $75

0 seats available

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