Chef’s Table: A Trip to Brazil

Join us for a class where Chef Daniela can share some of her culture with you! Chef Daniela was born and raised in Brazil, and in this class she will show you photos, share Brazilian music, drinks and the best part: delicious food. Come hungry!

Menu:
Appetizer from Amazonia: Crab Cake (Casquinha de Carangueijo)
1st course: Bahia Creamy Shrimp (Bobo de Camarao)
2nd course: Fortaleza CE Risotto Brazilian-style Cheese and Black-Eyed Peas (Risotto de queijo de Coalho)
3rd course:  Rio Grande do Sul Roasted Spare Ribs with Butternut Squash Puree (Costela com Aborora Dourada)
Dessert Duet: Mini Passion Fruit Mousse,  Papaya Cream with Currant Liquor
Drinks: Caipirinha, Guarana, creamy limeade and fruit cocktail

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82CookingSchool@HarmonsGrocery.com or 385-257-6442 with any questions.