- Crab cakes
- Spring minted pea salad over greens with a mini hot cross bun
- Pistachio-Crusted Kurobuta Pork
- Ahi Tuna with Pasta Puttanesca
- Lamb Rib Chop
- Strawberry Rhubarb Shortcake
All seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or call us at 801-428-0365 with any questions.
Chef Casey Bowthorpe, Harmons Chef
20 seats available