Steamed Clams with Bacon and Breadcrumbs
New England Clam Chowder
Pumpkin Seed Crusted Pork Tenderloin
A wine pairing will be served
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or 435-773-6205 with any questions
Chef Jackie Dodart
9 seats available