Chef’s Table: Fall in New England

As the leaves turn from emerald green to burnt orange, take a trip with Chef Jackie while she brings east coast comfort to the west. This will surely be an unforgettable meal for anyone wanting to try a new seasonal cuisine without leaving Utah!

Menu:
Gougères
Steamed Clams with Bacon and Breadcrumbs
New England Clam Chowder
Pumpkin Seed Crusted Pork Tenderloin
Chef’s Dessert
A wine pairing will be served

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions