Chef’s Table: Fall in New England

As the leaves turn from emerald green to burnt orange, take a trip with Chef Jackie while she brings east coast comfort to the west. This will surely be an unforgettable meal for anyone wanting to try a new seasonal cuisine without leaving Utah!

Steamed Clams with Bacon and Breadcrumbs
New England Clam Chowder
Pumpkin Seed Crusted Pork Tenderloin
Chef’s Dessert
A wine pairing will be served

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205 with any questions

September 30 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $95

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200