Chef’s Table: Feijoada – A Brazilian Tradition

Hello friends! Join Chef Daniela as she prepares one of her favorite dishes from her native Brazil. Yes, that’s right! Chef Daniela is from Brazil and is here to take you on an amazing culinary experience. Feijoada is a communal dish served in many Brazilian restaurants on Saturdays. It’s enjoyed as a comfort food and every part of the dish has its special purpose so that when all of the ingredients are combined, you will have a party in your mouth! This class is demonstration only.


Pao de Queijo
Feijoada: Black-Bean Stew with Sausage, Ribs, Brisket, Pork Belly and Pork Shoulder
White Rice Pilaf
Farofa with Caramelized Onion
Sautéed Kale with Bacon and Garlic
Creamy Limeade and Guarana
Chef’s Choice Dessert ( Flan)
Caipirinha Brazilian Lime/ lemon drink)

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 385,257.6442 with any questions.


February 17 @ 12:00 pm
12:00 pm — 2:00 pm (2h)

Mountain View Village

Chef Daniela Oliveira

Price: $85

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