Jameson Whiskey and Aged Gouda, Dried Apricots, Cherries, and Nuts
Sweet Corn with Maple-Bourbon Brown Butter and Bacon salad
Uncle Nearest 1884 (small batch whiskey)Smokey salmon and julienne greens and herbs
Guinness Pretzel with Cheddar Sauce
Cornish Game Hen with Scotch
“Coffee and Doughnuts”- Coffee Semifreddo and Japanese Whiskey Apple Fritter
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or call us at 801-428-0365 with any questions.
Chef Casey Bowthorpe, Chef Nancy Carruthers, Harmons Chef
0 seats available