Whiskey is a distinguished liquor that can be enjoyed on the rocks, neat, or in a mixed drink on a night out. It can also bring special flavors to sauces, entrees, and even desserts! Come join our City Creek Chefs as they explore whiskeys from around the world in all their nuances. There will be whiskey tasting-pours as we serve you an elegant 6-course dinner. We do the cooking and the cleaning so you can relax and enjoy a warm and mellow evening in honor of St. Patrick’s day. By popular demand, we are running this Chef’s Table twice (Thursday and Friday) so that more of our customers can participate in this special event.
Three of the 6 courses that will be served:
- Irish Whiskey and Aged Gouda, Dried Fruit (apricots, cherries, nuts)
- Sweet Corn Salad with Maple-Bourbon Brown Butter and Bacon
- Uncle Nearest 1884 Smokey Salmon with Julienne Greens and Herbs
- And much more…including a Main Course and a surprise whiskey-inspired dessert!
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or call us at 801-428-0365 with any questions.
March 16 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Casey Bowthorpe, Chef Nancy Carruthers, Harmons Chef
0 seats available
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