Three of the 6 courses that will be served:
- Irish Whiskey and Aged Gouda, Dried Fruit (apricots, cherries, nuts)
- Sweet Corn Salad with Maple-Bourbon Brown Butter and Bacon
- Uncle Nearest 1884 Smokey Salmon with Julienne Greens and Herbs
- And much more…including a Main Course and a surprise whiskey-inspired dessert!
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or call us at 801-428-0365 with any questions.
Chef Casey Bowthorpe, Chef Nancy Carruthers, Harmons Chef
0 seats available