Chef’s Table: Spring Fling

Let us cook dinner!  Seafood is Chef Eric’s specialty, so join us for this fabulous dinner where Chef Eric will prepare his signature crab cakes & halibut, along with some delicious accompaniments. This dinner will also be perfectly paired with wine. Sit back, relax and enjoy this perfect Spring meal.


Asparagus Soup

Crab Cakes

Seared Halibut with Salsa

Dauphinoise Potatoes

Roasted Vegetables

Dessert (chef prepared)

Wine tasting


Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205 with any questions.

May 19 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $100

0 seats available

There are no current openings. Fill out the information below to join the waitlist.