Chef’s Table: Irish Pub Classics

Join our Chef’s for a fun St. Patrick’s Day feast! Irish cuisine encompasses a very wide variety of foods. Agriculture, livestock and Irelands abundance of fresh seafood will show itself in any Irish menu. We’ll be serving some well known, and not-so well known classics, including corned beef brisket and curry fries. The best part is that you don’t have to do any of the cooking! We’ll make sure you get taken care of with our great menu, as well as some assorted 21+ Irish beverages.

Menu:
Curry Fries
Colcannon
Corned Beef Brisket with Roasted Veggies
Bailey’s Irish Cream Trifle
Assorted Alcoholic Beverages (Whiskey, Guinness)

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list that in the comments.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.

March 15 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $125

6 seats available

If you are buying this class for someone else, please enter their information here.