Chef’s Table: Latin-American Christmas Dinner

Latin America is a highly diverse region, where the varying cuisines of each nation can make anybody’s mouth water. Each nation differs in spices, techniques, and preparation which means each cuisine tastes dramatically different than its neighbor. Come join Chef Daniela as she prepares a unique meal showcasing just how different each cuisine really can be…with her own twist! Expand your palate and join us on this culinary adventure that will leave you well fed, and addicted to Latin American food. Each dish will be paired with a cocktail or selection of wines. Chef will not share recipes but she will explain each dish so you can try to replicate at home. This is an amazing and unique three-hour dining experience. Come hungry!

Menu:
Shrimp Ceviche with Crème Fraiche-Avocado Sauce (Peru)
Smoked Mushroom Empanada with Chimichurri (Argentina)
Bacalao: Salted Cod with Eggs, Potatoes and Olive Oil (Brazil)
Stuffed Turkey Breast in Puff Pastry with Port and Pomegranate Gravy
Roasted Prime Rib with Calabaza Squash and Prune Sauce (Mexico)
White Chocolate, Rosemary and Pomegranate Tart
Rabanadas di Panettoni with Whipped Cream

Seats are priced per person.

This class includes alcoholic beverage education. All guests must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82CookingSchool@HarmonsGrocery.com or 385-257-6442 with any questions.