Shrimp Ceviche with Crème Fraiche-Avocado Sauce (Peru)
Smoked Mushroom Empanada with Chimichurri (Argentina)
Bacalao: Salted Cod with Eggs, Potatoes and Olive Oil (Brazil)
Stuffed Turkey Breast in Puff Pastry with Port and Pomegranate Gravy
Roasted Prime Rib with Calabaza Squash and Prune Sauce (Mexico)
White Chocolate, Rosemary and Pomegranate Tart
Rabanadas di Panettoni with Whipped Cream
Seats are priced per person.
This class includes alcoholic beverage education. All guests must be 21 years of age or older. Please be sure to remember your government issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82CookingSchool@HarmonsGrocery.com or 385-257-6442 with any questions.
Mountain View Village
Chef Daniela Oliveira
16 seats available