Chef’s Table: Paris in The Fall

Come join Chef Jake, Sous Chef Maybel, and Coordinator Ian as they take you on a journey through the many flavors of Paris throughout the fall season in this wonderful chef’s table. They’ll show you just how the people of Paris celebrate the wonderous season from the grape harvest in the Bordeaux region to the many different cultural exhibitions held throughout Paris.

Assorted Wild Mushrooms, Garlic Infused Cream, Chive, Baguette
Beef Short Rib, Demi Glace, Fresh Herbs
House Cured Mary’s Duck, Amarena Cherry, Whole Grain Mustard, Hericots Vert
Celery Root, Butternut Squash, Cream, Parmesan, Bread Crumb
Pumpkin Pots de Creme
Chef’s Wine Pairing

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-928-2635 with any questions.

November 17 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill, Harmons Chef

Price: $125

0 seats available

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