Assorted Wild Mushrooms, Garlic Infused Cream, Chive, Baguette
Beef Short Rib, Demi Glace, Fresh Herbs
House Cured Mary’s Duck, Amarena Cherry, Whole Grain Mustard, Hericots Vert
Celery Root, Butternut Squash, Cream, Parmesan, Bread Crumb
Pumpkin Pots de Creme
Chef’s Wine Pairing
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or 801-928-2635 with any questions.
Chef Jake Driffill, Harmons Chef
0 seats available