- Roasted Red Pepper Croquettes
- Zuppa Valpellinese
- Nidi di Rondine (swallows nest-rolled pasta with ricotta and a red sauce baked topped with bechamel, prosciutto, and fontina)
- Pistachio-Crusted Pork Chop, Seared Cipollini Onion, Rosé Reduction, Peas, and Pea Shoots
- Risotto all’ Amarone, Scallops Veneto
- Pecorino Romano Cake and Basil Ice Cream, Strawberries, Mascarpone Whipped Cream, Date Nectar
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or call us at 801-428-0365 with any questions.
10 seats available
Online registration is closed. Call school to inquire about availability: (801) 428-0366