Chef’s Table: Sabor Latino – A Journey Through Latin America

Prepare to be amazed by a Chef’s Table event that will showcase the best of Latin American cuisine. You will savor a range of dishes, created by our own chefs, that reflect the rich and diverse culinary traditions of this region, from Mexico to Argentina and beyond. Each dish will be accompanied by a refreshing cocktail, mocktail, or wine that enhances the flavors. Sit back, relax, and dream of warm southern climes while we serve you and do the dishes! Don’t miss this chance to discover the art of good taste with Sabor Latino: A Culinary Journey Through Latin America.

All seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-428-0365 with any questions.

January 26 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Casey Bowthorpe, Chef Nancy Carruthers, Harmons Chef

Price: $125

16 seats available

If you are buying this class for someone else, please enter their information here.