Passing Hors d’oeuvres
Blini’s with shaved ham and Creme Fraiche;
Baked Oyster with Tasso Cream
Mini Lobster Rolls
Salmon Gravlax Canapes
Heirloom tomato’s Bisque with Mini Grilled Gruyere cheese Sandwiches
Roasted Prime Rib With Duchess purple Potatoes and Horseradish Sauce
Chocolate Raspberry Trifle With Champagne Cream
Pineapple Cake with Ice Cream and Torched Merengue
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 385.257.6442 with any questions.
Mountain View Village
Chef Daniela Oliveira
0 seats available