Chef’s Table: Retro 1920’s Valentine’s Dinner

We are celebrating Valentine’s Day  this year retro-style, with lots of gold, feathers and bling! First, enjoy a cocktail and mocktail hour with traditional hors d’oeuvres and drinks from the 1920’s on our mezzanine.  After that, we will head to our decorated cooking school and continue the party! Come dressed up in your best retro attire to participate in our best costume competition and have a chance to win two seats for a future cooking class.  Sit back and relax as Chef Daniela plans and puts in the preparation for you and that special someone to have a four-course meal together. We will have some trivia culinary questions  to make this evening complete!!


Passing Hors d’oeuvres

Blini’s with shaved ham and Creme Fraiche;
Baked Oyster with Tasso Cream
Mini Lobster Rolls
Salmon Gravlax Canapes

Heirloom tomato’s Bisque with Mini  Grilled Gruyere cheese Sandwiches
Main Course
Roasted  Prime Rib With Duchess purple Potatoes and Horseradish Sauce
Chocolate Raspberry Trifle With Champagne Cream
Pineapple Cake with Ice Cream and Torched Merengue

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385.257.6442 with any questions.

February 14 @ 6:00 pm
6:00 pm — 9:00 pm (3h)

Mountain View Village

Chef Daniela Oliveira

Price: $140

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