Chicago Style Pizza

Chicago is renowned for their many museums, fascinating architecture, jazz music, professional sports teams, and especially their deep dish pizza! It is on every tourists’ must-eat list when visiting this remarkable city. Join Chefs Jake and Sage in this class and learn how to make one of our country’s most popular dishes!

Deep Dish Pizza
Mama’s “Gravy”
Fennel Sausage

Please list any dietary restrictions in the comment section.  Unfortunately, this class cannot be made 100% gluten-free.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.  Please contact the school at or 801-928-2635 with any questions.

February 13 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $55

1 seats available


This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600